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You can only imagine how many menus we have created and taught people to cook from. Take a look at a sampling of some of them.
COOKING FOR A CAUSE
WITH PATTY AND FRIENDS
NATIVE ICED TEA
LAVENDER LEMONDADE
SPINACH AND FETA TURNOVERS
CHILLED WATERCRESS SOUP
SPRING SALAD IN PARMESAN CUPS
ASPARAGUS NOODLES WITH PESTO
SPICY MOROCCAN CARROT SALAD
ROCKIN’ MOROCCAN MARINADE
BEET RED VELVET CUPCAKES
CELEBRATE THE APPLE
A LARK INN COOKING CLASS
Apple Salsa with:
Toasted Whole Wheat Pita Chips
Caramelized Onion-and-Apple Tassies
Waldorf Cobb Salad With:
Spiced Pecans and Cider-Sorghum Vinaigrette
Grill Roasted Chicken
Vegies with Fresh Herbs
Pecan Pie Cake
Fall, Fellowship and Friends in the Flint Hills
Cooking Class at The Lark Inn
Parmesan Artichoke Dip
Tomato-Basil Dip
Almost 50/50 Sliders with Cumin Catsup
Home Made Chorizo
Pumpkin Roll
Pepper Bacon Wrapped Shrimp with Cocktail Sauce
Flavors of Fall Gourmet Cooking Class
Apples on Horseback
Roasted Jalapeno Pimento Cheese Toasts
Kale and Apple Salad with Pancetta and Candied Pecans
Kobocha Squash Soup a la Cousins Reunion Soup
Roasted Chickens and Sausages
“Burnt” or Roasted Carrots and Parsnips
Danish Apple Cake with Hazelnuts and Vanilla
COCINA MEXICANA (COOKING MEXICAN) FOOD FOR A BABY SHOWER
Pozole Rojo
Tres Leches Cake
Mexican Rice
Tortillas
Carne Asada
Grilled Guacamole
No Cook Salsa Verde
Sparkling Winter Sangria
Red Wine Sangria
FLINT HILLS ADVENTURE IN COOKING
Private Cooking Party
Chicken Broth with Mushroom/Fresh Chili Soup
Ranch Salad With Raisin Walnut Croutons And Spiced Pecans
Cornmeal Cayenne Biscuits
Cheater's Porchetta
Squash With Dates And Thyme
Carmel Apple Blondie Pie
Apple Cider Caramel Sauce
CHRISTMAS PARTY
AT THE LARK INN
Christmas Salad Paired with Sparkling Wine
Easy Humus With Tahini Paired with Sparkling Wine
Brie With Peach Chutney Paired with White Wine
Creamy Minestrone With Humus Paired With Cabernet Sauvignon
Balsamic Steak Paired With Cabernet Sauvignon
Potato Gallette With Caraway And Sweet Onions Paired With Cabernet Sauvignon
Espresso-Shortbread Brownie Bars Paired with Port
AUTUMN COOKING CLASS WITH FRIENDS
Holiday Sangria
Apple Cheese Ball
Roasted Sweet Potato Salad With Candied Nuts
McCharles Tea House Cumin Soup
Filet Mignon With Blue Cheese and Red Pepper Sauce
Apple Pecan Carrot Cake With Apple Cider Carmel Sauce
And Marscarpone Frosting
